. Have all the ingredients for the recipe prepared. Brush each sheet with melted butter and layer up according to the recipe. When brushing with butter or oil, or spraying with a butter-flavored cooking spray, start at the edges and work in. Heat your oven to 200 degrees then put your pie on a tray to put in the oven for about 30 to 40 min. When ready to start, remove the phyllo from its plastic casing and unroll the sheets. Once opened to make a recipe, keeping it covered with a piece of waxed paper and a cool damp towel will keep it flexible. Don't throw out damaged, torn, or unused phyllo! Rather place in a preheated oven from frozen. Bake for 13-15 minutes (or until golden brown) in a standard muffin tray. Ive been having so much fun making the recipes, so I thought Id mention it! To reheat leftovers, you can use the microwave - again this will not keep them crunchy. Spread the cream cheese mixture down the middle evenly. Layering several sheets of pastry will make your finished dish sturdier. When making a recipe that calls for 1 package (1 pound) of phyllo, always buy two, just in case. Add the onion, garlic, and olive oil to a skillet and saut over medium heat until the onions are soft and translucent. On parchment paper, place a layer of phyllo dough. Keep you freezer at zero degrees Fahrenheit to keep . As a rule of thumb, if you are using filo for recipes where you just want a flaky pastry, then puff pastry may work instead, such as some appetizer bites, but otherwise I'd suggest you don't substitute. If you are reheating the puff pastry in a microwave, however, you might run into the exterior becoming scalding hot while the inside is still not warm enough. It will cut through more cleanly, leaving nice edges. Cut to make bite-size starters or leave in large pieces to make strudel. Signup for the latest recipes straight in your inbox! Thawed phyllo dough can be kept for up to three days in the fridge. And you'll want to chop and cook the spinach down before use. The pastry is found in the frozen section at grocery stores and comes in large sheets rolled into a compact roll of about 30 sheets. Brek (cheese filled pastries) - sometimes made as rolls. Once your pastry has come together, don't then ruin it when rolling it out. This is because it would take a very long time in the microwave for the puff pastry to reach your desired temperature, and that entire time the heat will be unevenly distributed, which will cause your puff pastry to become soggy and flat. We use cookies to ensure that we give you the best experience on our website. *This recipe and tutorial was originally published 11/08/2016. Have all the ingredients for the recipe prepared. Easy Spanokopita recipe | Spinach Feta Filo Cups Baking SOS: How to rescue 10 common pastry problems by Richard Burr Although purists might shudder at the notion, your microwave can be a useful and appropriate way to reheat baked goods. Fold the top half of the dough over the butter block, and pinch the edges closed with your fingers to seal. Defrost properly following package and/or recipe directions. Baked phyllo may be kept for up to 3 days in an airtight container or frozen for up to 3 months. Phyllo puff pastry (Sfoliata) comes in a 1 pound box with 2 sheets and may be used as is or flattened out to match recipe requirements. Generally, there are two ways to go about reheating your puff pastry: While reheating in the oven/toaster oven is usually the preferred method of reheating, we will still cover both methods in detail. Q: How do I keep puff pastry from sticking to my baking pan? Instructions. Or you can freeze leftover Egyptian goulash in a freezer-safe container, and reheat from frozen. Most pies and pastries can be gently reheated at 200 to 250 degrees Fahrenheit until warmed through, or pies can be reheated more quickly at 300 to 350 F if necessary. Pre heat oven to 375F (190 C), line a cookie sheet with parchment paper. Easy Cherry Strudel Recipe (Flaky & Sweet) - Somewhat Simple Reheating in the oven is considered preferable because it provides more evenly distributed heating, helps to maintain the crispiness of the puff pastry, and guarantees that the puff pastry will come out tasting as close as possible to the way it tasted fresh out of the oven for the first time. Opened dough can be refrigerated for up to 3 days. ringo, what did you do and how did it turn out? Do not thaw filled phyllo pastry as it will become soggy. Can You Reheat a Pie? | Can You Reheat? Can You Freeze Spanakopita? - The Best Way - Foods Guy _ It needs to stay covered and should be thawed in the fridge overnight or at room temperature for a few hours. Heat, humidity and some fillings may cause phyllo to become soggy. Whats the best way to store filo pastry dough? Classic Apple Turnovers - Erren's Kitchen Top with two more sheets, and brush with olive oil. The pastry browns better when brushed with egg wash, but butter is a great egg-free option. Filo or phyllo pastry is a paper-thin pastry that is common in Greek, Middle Eastern and Balkan cooking. I don't always use the parsley if I can't be bothered to run out and buy it and still tastes great. Which European country will inspire your culinary journey tonight? Then spread the custard equally on the top. Phyllo sheets can be used even if they're torn. The pastry casing may be blind baked ahead of time. How to Make Apple Roses - Handle the Heat Fill as desired. In addition, how do you keep leftover filo pastry? Otherwise, a soft 1 1/2 to 2-inch wide brush works well on both sheets and small pastries or pies. His work has appeared online on major sites including Livestrong.com, WorkingMother.com and the websites of the Houston Chronicle and San Francisco Chronicle; and offline in Canada's Foodservice & Hospitality magazine and his local daily newspaper. Brush each sheet with melted butter and layer up according to the recipe. Never try to reheat phyllo pastries or pies in the microwave. Method. Necessary cookies are absolutely essential for the website to function properly. Delicious every time . Rather place in a preheated oven from frozen. Brush butter on the outside and the dish is ready for baking. Search, save and sort your favourite recipes and view them offline. Other Ingredients In addition to spinach, here are the other ingredients you need for the Spanakopita filling: Feta - The other key filling ingredient along with spinach. Brush with olive oil. You can also use filo pastry for many other dishes, such as as an alternative to shortcrust or puff pastry is sweet and savory pies or quiches. Do not thaw filled phyllo pastry as it will become soggy. If you want to know what exactly filo pastry is and ways to use it, then read on! Most baked goods are at their best when fresh out of the oven, but it isn't always possible -- or necessarily the best move -- to eat them all in one sitting. Cheese, Onion and Potato Pie - Pinch Of Nom In this easy spanakopita recipe, frozen spinach--fully thawed, of course--is mixed right in with the remaining filling ingredients, no advanced cooking necessary. A Web Experience brought to you by LEAFtv, University of Georgia Extension: Freezing Prepared Foods, On Food and Cooking: The Science and Lore of the Kitchen; Harold McGee. Step 1 Place an oven rack in the center rung and preheat your oven to 375 degrees Fahrenheit. 1. The pastry can loose its original presentation and overall texture. Bake for 13-15 minutes (or until golden brown) in a standard muffin tray. If you don't plan to use all of the sheets, just take out what you need and return the rest to the freezer. You need to brush each of the phyllo layers with a little olive oil (see the video as well). Do you by any chance have a cookbook that can be purchased? While reheating a puff pastry from the freezer in the microwave is doable, generally, the best thing to do would be to thaw your puff pastry first. When using frozen phyllo, thaw completely in the refrigerator for 24 hours and bring to room temperature before using or the dough can be gummy (if thawed too quickly outside the refrigerator) or crack (if still partially frozen). Place in a preheated oven of 180C and reheat. Small breaks or cracks in phyllo sheets are normal. Step 2: Preheat your oven to 200 degrees Fahrenheit (93 degrees Celsius) if your puff pastry does not have any meat in it, and 250 degrees Fahrenheit (121 degrees Celsius) if your puff pastry does have meat in it. Once opened, phyllo/filo can dry out quickly and become brittle. Generously dust baked sweet pastries with icing sugar. How do you reheat pastry without going soggy? I ended up chatting with the woman behind the lavish lunch, her name was Yiayia Helen. Phyllo should always be covered with a damp cloth when not in use as it dries out very quickly. Set your microwave to 50 percent power and heat the goods in short increments, as low as 8 to 10 seconds at a time, until they're warmed to your taste. A box of frozen puff pastry usually contains individually folded and wrapped sheets of dough. If the pasties are frozen allow them to thaw before reheating. Drain and then spread out on a cutting board and chop into 3 inch sections (or use kitchen shears to chop). Again, if it is very hotout, think about freezing the dough for 10 minutes justbefore you start to roll it out. If you continue to use this site we will assume that you are happy with it. Use a food processor to chop the shredded phyllo dough into smaller pieces. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. Repeat process with rest of sheets of pastry. - Thaw phyllo dough properly; too much moisture will make the dough or sheets sticky and hard to manage. I love onions, garlic and feta so I use more. Budget 1 hour for baking. Season with salt, pepper, and cumin. Now, evenly spread the spinach and feta filling over the phyllo (fillo) crust. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. Is it possible to defrost phyllo dough quickly? This cookie is set by GDPR Cookie Consent plugin. Remove the dough from the plastic packaging and gently attempt to separate the sheets of dough so you can get started on other elements of the recipe. Reckon I'll go for the slow heating up option protected in a metal cake tin with foil over the top. Once it has been defrosted it should be used quickly, and not re-frozen. And don't use too much - just a light coating, otherwise, the end result is greasy. Crisp puff or phyllo pastry, crusty loaves of bread, flaky biscuits and many other baked goods are better reheated in the oven. Choose the type of message you'd like to post, Subscribe to our app try 30 days for free. While reheating your puff pastry from the fridge in the microwave is effective, there is always a chance that it will come out soggy, flat, and lose some crispiness. Articles are written by food experts, chefs, home cooks, and me, the Food Guy. Some tips for using it: Some common Greek recipes using filo include: Filo is also very similar to other thin pastries used in North African cooking and for apple strudel, so can be used for both strudels and dishes like pastilla (North African meat pie). You can use oil-flavoured cooking spray between the layers instead of butter for a lowfat choice when making pies and pastries. Tough one. Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. RATTER15. Preparations: Preheat the oven to 170C. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new. Remove from the oven. By clicking Accept All, you consent to the use of ALL the cookies. -- answer removed --. A puff pastry that has gone bad will have undesirable changes in smell and appearance. Try your first 5 issues for only 5 today. Step 3: Remove puff pastry from your fridge and place it onto an oven-safe baking tray, baking pan, or cast iron pan. You can rewarm this dish in the microwave in a pinch, but it's likely the pastry will become soggy and the fish will dry out; the oven will yield much better results. Let the salmon come to near room temperature, then reheat it in the oven at 375 degrees F for about 10 to 15 minutes, until warmed through. Cut with a sharp knife to make strips to place over pie fillings. Chicken pie recipe - BBC Food Allow them to flash freeze for 2 hours. Add tomato paste and stir well to combine. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Thus, if you leave it in for a whole minute, a portion of the puff pastry might come out scalding hot while another portion is still cold. fractionMan Custom Title Jan 10, 2011 #2 yes Have all the ingredients for the recipe prepared. Depending on the filling, filled phyllo pastry may be frozen for up to a month. My favourite way is to heat them in my airfryer. Foolproof family recipe for Spanakopita! Before we do that there's a few . This cookie is set by GDPR Cookie Consent plugin. It can also be cut into pieces to make appetizers like my pesto goats cheese filo parcels. Look for any spots on the pastry surface, mold generally begins on the outside first. These days, there are so many ready made filo cases that help make using filo easier, so you don't have to go through the layering process yourself. When baked to desired doneness, remove from the oven and let cool for a few minutes. Its also possible to freeze the dough for up to three months. Decide what size appetizer you would like and cut the puff pastry into equal sized pieces. Add two more sheets in the same manner, and brush them with olive oil. A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties. Step 3 Brush the top of the spanakopita with melted butter to encourage the phyllo dough to become brown and crispy. Both ready formed, cooked pastry (like phyllo cups/ filo cups) and the uncooked sheets should be thawed in their packaging before you use them. Kasseropita (a pie made with kasseri cheese), Bougatsa (a type of breakfast pastry with custard and cheese or meat). Get our best recipes and all Things Mediterranean delivered to your inbox. Cut the stack into 12 equal pieces using a sharp knife. Scoop out the inside of the bread, leaving a bowl that is about an inch thick on all sides. Freezing uncooked pastry Wrap well in plastic wrap, then seal in a freezer bag or airtight container and freeze for up to 1 month. Spray a large rimmed sheet pan lightly with nonstick cooking spray. Home Greek Spanakopita Recipe (Greek Spinach Pie), Published: Nov 8, 2016Updated: Jul 16, 2019. Tiropita: A Greek-Style Feta Cheese Appetizer (with Puff Pastry) If you are using fresh spinach, how much do you use? There are some recipes where you could substitute puff pastry, but it will give a different feel. Phyllo must be completely thawed and at room temperature for best results. Even with ready made sheets of pastry, filo can be a little tricky to use. Add a second layer and repeat. On parchment paper, place a layer of phyllo dough. -Remember, Phyllo (fillo) sheets will tear, and that's perfectly fine. Health & Safety conscious Mrs R would have a fit though. Storage Suggestions Fresh (non-frozen) phyllo dough may be stored in the refrigerator for up to four weeks (keep the container shut to avoid drying out). You basically need to stretch the pastry dough very thinly, keeping it well floured so that it doesn't become too sticky. Properly stored, frozen puff pastry will maintain best quality for about 10-12 months in the freezer, although it will usually remain safe to eat after that. Remove sheets as you need them, keeping unused sheets covered with cling film or a damp tea towel. Dough Should Be Chilled before you roll it outfor at least 30 minutes and up to 2 days. This site is owned and operated by Elli & Tee Inc. Foodsguy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Toss the salad greens with enough vinaigrette to . When done, heat the oven to 200C/fan 180C/gas 6. Dump the spinach leaves on top of the onions with the knob of butter and . Can filo pastry be frozen? - kliwu.afphila.com . In the mean time, ready-made filo sheets are readily available both fresh or frozen. Keep the box as unused phyllo can be refrigerated or refrozen. Learn how your comment data is processed. Beauty and Spa, F&HE Cambodia/Singapore Foodie Trip Itinerary, Easter egg crafts - How to DIY your Easter eggs, Stand a chance to WIN a R1 000 SPAR voucher, Seasonal fruit and vegetable chart for South Africa, 10 Baking hacks that will make you look like a, 10 Years of Food & Home Entertaining April covers. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Do not microwave phyllo pastries and pies as this will make them limp and soggy. This also helps it become crisp as it cooks. Add the garlic and cook for a couple of minutes. . Easy Cornish Pasties Recipe | Recipe Pocket How to Make Puff Pastry from Scratch - Taste of Home Filo pastry sheet should be cut into 6 long strips. Step 3: Cut your rectangle into 3 long strips (lengthwise). So easy! Reheating a filo pastry pie ringo Jan 10, 2011 ringo Macaroni cheese controller Jan 10, 2011 #1 Reckon a microwave would make it all soggy. Delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. Brush the folded sides well with olive oil. On a floured surface, roll each sheet of puff pastry to a 12-inch by 12-inch (30cm by 30cm) square. All you need to do is preheat the oven to 350 degrees, cover the pie loosely with foil to keep the crust from burning, and pop it in the oven. My name is Jaron. How to Bake With Frozen Puff Pastry - Allrecipes Bake phyllo pies and pastries at approximately 350 F / 175 C on the rack just below the middle of the oven. Required fields are marked *. Now, I might not have the most acquired taste, and I might not be a professional chef, but that doesnt mean I dont have some great ideas and strategies. Phyllo Dough and Pastries-- Ellen's Kitchen -- Recipebox Transfer the phyllo dough into a large mixing bowl. You dont have to thaw them before baking, but you might have to add a couple of minutes to the baking time. Repeat the process until you have a total of 6 filo sheets spread out onto your working board. Repeat the technique for as many sheets of filo pastry as the recipe calls for. Filo is much more crumbly and light, while puff pastry will be denser. When reheating puff pastry, it is important to consider what your goals are. Like this: Step 4: Then pile in the filling. What is Patreon and How Can I Become a Member? Roll puff pastry a couple of time with a rolling pin. How long can you keep phyllo pastry in the freezer? Repeat with the second sheet of puff pastry. Action 4: Repeat up until puff pastry has reached your preferred temperature. The cookies is used to store the user consent for the cookies in the category "Necessary". Bake phyllo pies and pastries at approximately 350 F / 175 C on the rack just below the middle of the oven. He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. Remove sheets as you need them, keeping unused sheets covered with cling film or a damp tea towel. Set aside. Step 4: Repeat until puff pastry has reached your desired temperature.