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Recipes on HotThaiKitchen.com . } My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. It shouldn't bethere should be a whole range. So having food to go back to is sort of grounding. Expectations are much higher in terms of a polished finished product, but there are also many more resources out there to get people started. Again, action is required. Updated Nov. 16, 2020. Pailin Chongchitnant agent will be able to provide you everything you need to hire Pailin Chongchitnant including availability and pricing. }; Associated With She was inspired by cooking shows hosted by Jamie Oliver and Nigella Lawson. Coconut Galangal Chicken Soup - Tom Ka Gai. var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; He said, No one will put you on TV, so just do it yourself and put it on YouTube. This was back in 2009. San Francisco attracted Pailin as a foodie city and so, she later moved there and joined Le Cordon Bleu culinary school to study for a Culinary Arts Degree. (Don't go looking, that video is private now because it's too embarrassing, sorry!). As she spent many years living in Canada and the United States and was upset with the Thai food served in the restaurants there, she decided to share authentic Thai cooking through her YouTube channel. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. Pailin Chongchitnant she/her. I went in and I was shocked because everything was so expensive! Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. But authentic is different. Find out more on my Patreon Page here! 136K followers. Add the coconut milk, lemongrass, galangal, kaffir lime leaves, Thai chilies, 11/2 Tbsp of the fish sauce, and palm sugar. Soon, Pailin realised that it wasnt a realistic career goal, so she moved to Vancouver, Canada to study for a bachelors degree in Nutritional Sciences from The University of British Columbia. Hot Thai Kitchen." From a young age, she would linger by the stove, taking in the sight of snowy white coconut. Her brother has Skype sessions with Pai and her camera operator to give them quick tutorials on their newest piece of equipment or advice on which new gadget to buy. PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. Early No-Ad: How to Eat Thai Food CORRECTLY! He had an idea though. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. YouTube star and Vancouverite Pailin Chongchitnant is also the author of the bestselling Hot Thai Kitchen. You humble and admit some ingredients skipped in the beginning, but still save us and shows It is not too late to mention and to add it in the cooking. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. But most restaurants makes it too sweet and the sauce is pre-made.! But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? Thanks to her love for cooking, her education and career all revolved around cooking and food. f.parentNode.insertBefore(sn, f); So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. But authentic is different. Most people come to Thai food thinking that it's complex and complicated. sm.src = h + s + '.mjs' + v; Pailin Chongchitnant net worth Feb, 2023 - People Ai We don't even use the oveneverything happens on the stovetop, more or less quickly. Experience Pailin Chongchitnant grew up cooking with her family in Southern Thailand. (function(w, d, t, h, s, n) { Basically, its college radio for adults. Copyright 2021 NPR. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. There were so many opportunities for extra-curricular activities that allowed me to explore my interests and grow beyond the classroom. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. And that's something that I've noticed myself, too. But at the same time, I wish there was more about Thailand that people knew that we could talk about. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. But there really is so much more and there really is a lot more freedom when it comes to cooking. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. Even if she wasnt on television, Pais dream was finally coming true she had her own cooking show. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. .section-subscribe div[data-ff-el="root"] form input[type="text"] { This is what really excites me, and this is what HotThai Kitchen is all about. About Pailin Chongchitnant Become a patron to 372 Unlock 372 exclusive posts Be part of the community Connect via private message Language: English (United States) Currency: USD What is Patreon? You don't know about lemongrass? Pailin Chongchitnant: books, biography, latest update var addEvent = function(evt, handler) { All rights reserved, Tags: tastemaker, tastemakers, Ethan Adeland, Pailin Chongchitnant, OhCanada. /* Slickstream Engagement Suite Embedder */ After working in professional kitchens, Chongchitnant launched her YouTube channel Pailin's Kitchen and in 2016 published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home. Our conversation has been edited and condensed for clarity. Pailin is also a blogger and an author. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. Also, anything that involves self grilling, or hot pot is a great holiday meal. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. addEvent(evts[i], logHuman); Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. 2. Join us on Patreon! Also, anything that involves self grilling, or hot pot is a great holiday meal. var f = d.getElementsByTagName(t)[0]; Cookinghas always been a part of my life for as long as I can remember. It shouldn't bethere should be a whole range. At the time I thought YouTube was just a place for cat videos, so the idea of "a show" on YouTube completely surprised and excited me. Demystifying Thai cuisine and more on YouTube. Coconut Jelly A made-up dish she created for her Hot Thai Kitchen YouTube Channel that went viral. A handwritten, customized HTK Thank You Card mailed to you! } else if (window.attachEvent) { Unlike a video that has to be as concise as possible, Pai found it freeing to write her book Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home(affiliate link). .section-subscribe div[data-ff-el="root"] form label { I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. How do you feel about that perception of Thai cuisine? He has more than two million subscribers on his eponymous YouTube channel. Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to removeEvent(evts[i], logHuman); f.parentNode.insertBefore(sm, f); And a live cookalong with me! document.addEventListener(evt, handler, false); Early access to recipes - Start cooking without having to wait for the video! Chef and YouTube host Pailin Chongchitnant. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. What role does Thai food play in your understanding of your identity? There should be medium things so people can go have a nice meal for their birthday if they want. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat. Thanks. But I think what that actually means is that it's unfamiliar. It's still all Thai. But it's still all authentic. sn.noModule = true; Pailin published her cookbook titled Hot Thai Kitchen on 8 March 2016. Oh man, I have felt a lot of pressure. Hi Claude First she makes a glass noodle salad - but it's not what we might think of when we hear the word 'salad.' Thai salads are much meatier, and this one features pork and shrimp. sm.src = h + s + '.mjs' + v; hide caption. Sometimes, I also write the success stories of brands. How did a girl from Thailand come to teach Thai cooking to millions worldwide? And I feel like there's so much more to being Thai. .section-subscribe div[data-ff-el="root"] > div { This non-Thai show was previously called "Pai's Kitchen" so you might still see that logo around, though it has since been merged into Hot Thai Kitchen to keep things simple.). Cooking up food and identity in Pailin Chongchitnant's "Hot Thai So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup