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I am serving them with cheese, and a wine infused chicken, the recipe of which is found at http://prouditaliancook.blogspot.com/2010/05/wine-infused-beer-can-chicken.html. Made with herbs de provence and cut up into cracker shapes pre-baking. I loved the rosemary flavor! I just whipped these beautiful flatbreads out in about 15 minutes. This recipe makes even better flatbread! They cook really quickly on the grill. I imagine you can roll this out larger and cut it into rectangles or any shape..right? Kim Only one of mine bubbled up and it was the thinnest one so maybe not rolling them out quite that much will help keep the bubbles from forming? The one thing I would change next time is reducing the amount of table salt. These were very easy to make and totally recommended! I just did a quick Google and the first recipe was just water, flour, and salt, and the second (Alton Brown) had an egg in it. Painfully easy with great results! I tried this with 100% whole wheat flour, you know to feel less guilty about eating the whole thing! Probably took 15 min at 450. I used this recipe today (minus rosemary) and made yummy ham & mozzarella hot pockets by splitting dough into 6 pieces. fairly recent to your blog, shared by my colleague and your fan. Ive made it a teeny bit thicker so I could slice down the middle and insert a slab of butter Is that bad???!!! I cant wait for it to start at the end of October and for the season premiere I plan on making Football food. Cant wait! I used white whole wheat flourit was *so* delicious! A little late to the party; Ive made this several times and its great. I put some basil in too. All of it. : ). We made these on the grill tonight (cooking for a bit on a baking sheet first). Ill be making these many many more times. I skimmed it mostly; I havent had time to go through and see if theres even anything I could add to the conversation, as he covered the topic so well. Always comes out great. Thank you. Maybe I should have increased the temperature?) So just a little confused about the baking pan do you use two? It goes really great with some hummus (artichoke and spinach, anyone?). My pizza stone worked really well too, since I found myself without any parchment paper. Oh theres the buzzer now. As Jane M commented above, I made the flat bread last night after checking in to read the blog and it was simple, quick and DEElicious! So easy that i did a second batch without the herbs for the kids and for tomorrows kids pizza. Thank you for these tips they helped immensely! I might use a little bit less olive oil next time. Show Prices. Thanks for all you do for us..for me! omg, i cant stop eating theseand theyre not even fully cooled yet! This was sooooo good! Yes, you put them on the pan youve heated in the oven. It was so good and so so easy! I make these at least once a week. I made this yesterday and thought it was really good, and just as easy as promised. Ovens vary so much, its my first thought. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Bon appetit/Smacznego! You can bake on aluminum foil or right on a baking sheet with the same results, parchment just makes it easier to remove from the pan and prevents any sticking. The photos are gorgeous. Anxious to make again tomorrow. Are two trays being used here.? I made these a couple of weeks ago and they were fantastic! Since Ive started making these, I almsot never buy crackers at the store. I thought I had rolled it out paper thin maybe next time Ill poke some fork tines in it to give it more of a saltine appearance, and maybe that will help? Could I make these with non-gluten flour mixes like: rice flour + quinoa flour + sorghum flour + tapioca flour + xanthin gum? Jason's Deli - Clear Lake - Webster, TX Restaurant | Menu + Delivery I brought them yesterday as an appetizer for Thanksgiving and served them with a goat cheese spread. Ya know, I actually just used fresh rosemary for the first time the other day. Oh dear me! Either the dough or the crackers themselves? Great recipe, thanks! I have just forwarded this onto a friend who had been conducting a little research on this. Thanks again Smitten Kitchen! Deb to the rescue yet again! And it never gets the credit that it deserves. Just made my second batch of this in a weekmy husband and I both love it. Jason's Deli - Coliseum Crossing Delivery Menu | Order Online | 72 Theres something intoxicating about the smell of freshly baked pastry. I usually use a store-bought flatbread to make all kind of pizzas at home. I had to use just a little more water, but other than that All Fine! Ive made this heaps now, its now one of my stock recipes for those fun, lazy, nibbly evenings with friends. Im just getting back to this since our last conversation; I thought if I went on and on about it, youd either get fed up with me and ignor my yammering or make them in defense! Ive made these twice now and they are AMAZING! What a success! I know, sounds like a lot of different flavors going on but it was delicious!!! Im really excited about this flatbread and some good red wine. Anyone making food gifts at the holidays looking for a savory treat should try these in lieu of cookies. Also, maybe my oven runs low, but these took a good 15 minutes to get golden in color. Keep up the great work! Like Amy, I used white whole wheat flour and it was delicious. Picture this its nearing one am on Thanksgiving day and I have been making a baked feta recipe for not one but two different dinner and I realized that I didnt have enough pita chips for bothy houses! Thank you for sharing. TASTY! Does it have to be parchment paper? I made these with Zaatar and they turned out great! Thanks for the great recipe! Ive been in love with some flatbread that I got at the grocery store, and I was just thinking about how Id love to make it at home. Cheese? It seems very fancy but is so easy to make. Those among us that have actually tried the recipes share their experiences. This flatbread sounds like just the bread to attempt on my maiden bread-making endevour! My son asked for these for D week at preschool. Avocado Toast. My Pinterest board is full of your recipes! Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. It took no time at all and was the perfect accompaniment to my dinner. I want to make more to play around with not only the spices but also flours I wonder if a GF version would be good? Thank you Deb! Thanks for sharing! Crispy and flakey, yet incredibly fast and easy to make. I am making this tonight to take to Sunday dinner. The first cracker I made really did turn out more like a flatbread didnt roll it out as thinly as I shouldve and while my husband preferred the later crispier versions (especially for scooping up baked feta with tomatoes), I think that first one might work as a substitute for pizza dough when I make the leek-corn-chard topping tomorrow. I will probably make them again, but will expect to serve them with something with more liquid to help offset the dryness. I had no idea it is so easy to make! The first one was a little too think because I didnt realized how thin you had to roll it (still ate it, still delicious). Though I may do different herbs, since I have a sneaking suspicion that I dont have any rosemary. crisp rosemary flatbread - smitten kitchen These are so tasty and easy and Im thanking you dearly for the break from saltines! Im trying to stay away from gluten. 10 Things You Should Know Before Eating at Jason's Deli Jason's Deli - Chesapeake Delivery Menu | Order Online | 725 Eden Way N Let cool then break into pieces. Ill add this to my collection of take to work or share with friends recipes. I was looking for something to do with my excess sourdough starter, but was uninspired by any of the discard recipes out there. I also saw those two recipes. My brothers and sister and I would all crowd into the kitchen and hang out, waiting for the freshly baked salt crackers shed make with the trimmings of the pie crust. I added a little dried basil as well, and was happy with it. I should have increased the salt a bit too. Its delicious. 3124 Jasons Deli Recipes | RecipeOfHealth.com I didnt have any problem rolling the smaller pieces on parchment. Good with soups and salads and also as a cracker for cheese and tomato or just butter and a glass of wine! Was it browned when you took it out? Love this recipe (my sister also says it is her favorite cracker) and I love making it. However, it didnt turn out as crispy in the center of the cracker as it did on the edges, so I obviously didnt roll it out thin enough??? Mine were too hard. Second batch was *perfect*. For these last three batches, I baked it at 425 degrees, and was able to avoid the burnt spots, and did not pre-bake the pan, crackers still came out golden, and had many people raving about it and wanting the recipe. In the mean time, I cant wait to try out this recipe! Ill say that I have made this recipe also a couple of times with some bulk cheese powder and it is delicious that way, too. You might want to check out the comment guidelines before chiming in. So I DID make these last Friday, and they were delicious. Brushed it with the olive oil then spread it out on a 913 cookie sheet and made it into a pizza (on the parchment).. Wasnt sure how it would do with all those wet ingredients but it was fantastic and my whole family (husband and 2 year old) loved it. and i made the second batch with fresh basil instead of rosemary, and though the rosemary flavor was very pronounced, the basil is kind of meh. Made some yesterday morning to give to a friend with some tapenade. this is getting made, tonight, to go along with that end of summer bounty thats been piling up in my vegetable crisper- diced cucumber, radish, carrot, cherry tomtoes and feta, all tossed with plenty of scallions, parsley, olive oil and lemon juice. Sorry, it is confusing the way I wrote it. I made this for a dinner this past weekend, with a little variation on seasonings. I just finished baking the first one and I just had to come rush back to say thank you for sharing this! Tonights menu was based on the need to use up a head of lovely fresh lettuce: I had a salad and Turkish spiced carrot fritters as well as the hummus and flatbread. I made this a month or so ago after it first was published. Dont undercook them! I made this last night- it was supposed to be a snack, but like Rachel, ended up being dinner! thanks for putting this up! Could I make this with fresh ground whole wheat flour? My toddler found it irresistible. I found this recipe after trying some delicious commercial (small bakery) rosemary flatbread. Ive made it twice since then.. Oh yeahlove the blog! My failing might have been with the olive oil i used a spray can (and not generously), rather than brushed, and I think this might have affected crispness. Or is the heavy one in the oven used to retain heat or something? Served with a cup of au jus. Ill get right on that. Post was not sent - check your email addresses! Oh, Deb, you sweetheart youve taken care of this for me, now! I brought it to a family gathering and it disappeared in literally 15 minutes the whole batch! Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. This is a delightfully simple recipe and is delicious with other seasoning combinations as well (a bit of roasted garlic, a tablespoon of pesto, etc.) So far its been quite fun. I think youre going to have quite a few new fans, Deb! Jason's Deli - Spectrum - Houston, TX Restaurant | Menu + Delivery Id bake it again but I managed to set off our WAAAY too sensitive fire alarm so I am a little nervous about that they werent even burning and only mildly browned! And I can see I am not the only one. Ive made these twice both times, it was meant as a snack, but it ended up replacing dinner, since we couldnt stop eating them! Ah, that was a mistake, now edited. Thank you random internet blogger, thank you. Im going to have to try your homemade goldfish next and also see if I can make my own fish-shaped cookie cutter in my jewelry and metalsmithing class this semester. Stir together flour, chopped rosemary, baking powder, and salt in a large, wide bowl. thoughts? This has just qualified as a staple in my kitchen. Love, love, love!! we made it with some sesame seeds, oregano, and garlic cooked it for just a few minutes then topped it pizza style. these couldnt be easier and are delicious. My housemates loved it. And I cut it in squares, right before putting it in the oven! These are quicker, cheaper, and taste so much better. 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. Thanks. This took about two seconds to do, which is important when Im already exhausted from the amount of baking and dishes Ive done before breakfast, and came out deliciously. So I swapped the rosemary for basil and added a bit of honey to pair with the nectarine-basil salsa. and it was DELISH! Thanks Deb! Mine came out great. What do you recommend? This is so easy and delicious, cant wait to make it again! I made this flatbread also and youre right it is sooooo delicious. I think anyone that has an aversion to baking bread should start with this one. So, I am trying to put these in a Tupperware container to take to a potluck, but I keep breaking off a piece to eat! Perhaps I didnt roll my pieces out thin enough, but I felt that this lacked flavor the texture was somewhat off it wasnt doughy enough for a lavash or true flatbread, but it wasnt crisp enough as a cracker. Absolutely delicious and too easy to be true! Added cilantro, crushed pistachios andslivered sundried tomatoes in oil to flatbread base recipe . These were absolutely perfect for dinner the other night, with Ottolenghis beetroot and zaatar dip (from Jerusalem have you tried it yet? Im already regretting not making a double batch. Perfect thing to go with my sisters homemade minestrone! Au coeur de la rgion Nouvelle-Aquitaine, la ville de Ustaritz tout comme les autres villes franaises disposent des solutions de dbarras de dchets encombrants. Very good, and just as easy as you said! Does anyone have suggestions for something to pair this with? Delicious! Made these with 1cp ap flour and 3/4cp bobs low carb whole grain flour ( thats what was at my bodega in this time of insanity). I fit mine one one, barely, but you might need two. I cant believe I didnt finish it all! But actually, I also tried it as a pizza base, and it was great! I then happened upon this wonderful recipe. Making good use of the rosemary tree I received for Christmas. This may have just become one of my avoid the pandemic go-to foods. Oh my goodness. This looks much quicker. I think these crackers would be the perfect contribution. i had been trying Crisp Rosemary Flatbread when i read this post few days back and its amazing and my another favorite after soup. Love them This looks gorgeous, Deb. Love them with vino rosso! Here is my variation on this recipe: After making the dough (to which I add 1/2 tsp crushed red pepper), I divide it into 12 pieces. I find the minced rosemary inside the cracker is sufficient to perfume the cracker without overwhelming it. Thanks for making this look so easy I will certainly have to make my own next time. Unfortunately the cheese hasnt drained enough yet, but the flatbread turned out well. It will most certainly be The Recipe of the Century!!! Goes great with the bratwurst for our German themed dinner. Your email address will not be published. This is a super recipe, the kind that you memorize, that becomes part of how you eat. I had to comment on this recipe. Im going to try yours. I made this morning and they are lovely. By the third flatbread they were PERFECT!! When it comes to making bread at home, I absolutely love flatbread. Its a popular breakfast food in the north of India and my grandmother used to make it for me when I was a child. I think the altitude here in Mexico City might be a factor, but would that really affect a bread that doesnt rise? Served with blue corn chips and salsa. Crispy enough to complement the soft and almost creamy texture of the eggplants. Fantastic recipe. You dont ever need parchment paper, it just makes baking easier. Very fun! My favorite variation is to nix the rosemary and top with zaatar. Couldnt be easier and what wonderful flavor!! Jason's Deli - Atlanta Forum Delivery Menu | Order Online | 5131 Repeat with remaining pieces of dough. It was so easy and so FAST, and so tasty too. One modification that I really liked: I used a pizza cutter to make individual pieces right before I put it in the oven. I love Thin-n-Crispy, so maybe I try it next time in a couple of days that is, $12.16 +. lovely! This is really easy recipe. Ive been using this recipe for pizza for a couple years. Super quick, easy, and delicious. 37 Best Jason's Deli Copycat Recipes ideas - Pinterest Would be fun during the holidays to cut into shapes, that is, if you can. ~Shes not that bright. Today was raining cats and dogs here in Puerto Rico,It was cold outside (Yes we think 70 degrees is cold) When I got home from work all I could think about was my frozen cream of tomato soup, The one I learned from you and I paired it up with this flatbread, I didnt make mine too thin I like em thick and they were perfect, Just the kind of comfort food I needed, Your blog never disappoints me, My next conquest is the challah wish me luck! For my first time, it turned out great. This dough was perfect, we cooked it until very lightly browned, then added our toppings, then put it back in the oven. Should you miss the original recipe. The soup was phenomenal, but these didnt turn out right. Its WONDERFUL!!! Boyfriend and I gobbled it up. Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. I think I will definitely try it out. With the flaky salt on top, its just a bit much (though obviously not unenjoyable). scrumdiddles!!! This inspires me. Are you serious!? Just found this site and recipe. I brought church refreshments this past Sunday and opted to make these crackers to go with the spinach dip, instead of the store bought cracker options. I figured out after to roll the dough ON the stone. Ill give it another try soon! You should make the grilled yogurt flatbreads in Smitten Kitchen Every Day. In a pinch, frozen puff pastry works as a knish dough. Made this tonight to go with fresh cheese. Let me be the first to repent. Fantastic with goat cheese. Thank you for posting this. What did I do wrong? ritz, monterey jack pepper cheese (cheddar, garlic and herb, swiss, or provolone are also delicious), deli ham or 4 slices deli turkey or 4 slices salami, are great too, tomatoes , cut into 8 thin slices each, mayonnaise or 2 tbsp mustard or 2 tbsp barbecue sauce or 2 tbsp hot sauce, pickles (see final step) (optional) or olives (see final step) (optional) or . K. kylemic. Its so flaky and crisp and made of pure awesomeness. Instead, I heated the oil with some dried herbs before adding it to the dough. The bread looks delicious but I want that blue bowl. It was great! how to prevent pilling between legs. Might try a mix of white and wheat flour next time. I made these as an appetizer so delicious! Heat oven to 450F. I made these last night to go with your mushroom soup. Friday Night Lights is hands down the best show on television. Made a second batch with WW flour and had to add a little extra water and EVOO. Perhaps some additional baking time would have helped? ive made this twice now, and both times i forgot i was supposed to knead it, but i sort of massaged it in the bowl with a spatula until all the flour was incorporated. Notify me of follow-up comments by email. I know there are great pizza dough recipes here, but given that Im still a yeast virgin, I think Im going to stick to cheat baking with soda and powder a while longer. I would give this 6 out of 5 stars. I baked mine on a standard cookie sheet and did not need parchment paper. This looks yumm! I am such a rosemary junkie, I think I have to try it it seems so completely approachable. I just got the first two flatbreads out of the oven I doubled the recipe as an appetizer for my birthday party, together with your caponata, Im not sure if this combination will last 2 days in my flat. I cant wait to try more of your recipes! Thanks, Deb! I have a bunch of pizza and dough recipes here, if youre looking for inspiration. Thanks for posting the recipe! Im quite intimidated by baking bread, but you make it look so flawless and easy!! Would you also call this Lavash? But yeah, thanks for spending the time to talk about this subject here on your web page. I would have cooked them longer but the edges were already quite brown. They are a big hit for a wine-time snack! Told him I would be slaving all day hah, ten minutes should do it! So glad I found this, probably the easiest flat bread recipe out there. Thank you Deb for taking the time to respond. It is GREAT with champagne. I like the look of this! I love this! They are phenomenal and impressed the heck out of everyone. Its great to have those who have gone before! They were amazing!!! This is going to be one of those recipes that you can adapt to whatever you need. How does one make the rosemary actually stick in the dough without all falling off the second you break it up? I like it, and Im curious to try it with toppings. I agree with previous commenters who liked them crispier. My dad & I enjoyed it with smoked trout and assorted cheese tonight. Preheated the grill for at least 15 minutes. It has been a MAJOR crowd pleaser and its so easy! Dear Brooklynbee. :). I used it as pizza dough yesterday. Theyre next on my list to try. Perfect!! Thats GORGEOUS! I just made this to have on hand in lieu of dinner after we hit the cheese market on our block later today (flatbreads + French triple cream + honey + walnuts = cant even fathom how good it will be). Nice and light and simply wonderful. Heat oven to 450F. I think its fate that I came across this today! Nevertheless I am so grateful for this recipe, & THANKS A LOT for sharing!!! Let it rest 5 to 10 minutes and it should relax. Hmmm, I think this goes perfectly with what were having for dinner tonight. I think bleu cheese and white wine would be a good combo as well. Your email address will not be published. Thanks! Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. Husband and I have renamed it from flatbread to crackbread. First published August 22, 2008 on smittenkitchen.com |, You can watch an Instagram demo of this recipe here, http://www.saveur.com/article/Kitchen/Olive-Oil-Tortas, http://foodanddo.lindsaybeeson.com/2011/10/08/day-18-of-101-chipping-away-at-my-fifty-recipes/, http://prouditaliancook.blogspot.com/2010/05/wine-infused-beer-can-chicken.html, an entire drool-worthy series about knishes, 1 3/4 cups (230 grams) unbleached all-purpose flour, 1 tablespoon chopped rosemary plus 2 (6-inch) sprigs (optional), 1/3 cup (80 ml) olive oil plus more for brushing.