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I snuck the cake into the corner next to some pretty pink frosted cupcakes with Eat Me, and tried to discretely walk away from the monstrosity. Mine was more of an orange collor and needed the food coloring. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I just love to share it and make recipes inspired by my many travels there. Glaze over cooled cake, then top with peanuts and coconut. Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Akis Bakery (also sadly now closed). Add the egg whites, in three additions, beating about 1 minute after each. Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. Now, the guava flavor for the cake and glaze comes from guava juice or nectar. Their decorators and coordinators work hard to provide an exceptional experience. I love Hawaiian food and her book contains 85 amazing authentic Hawaiian recipes that she grew up with on Maui. I thought. Prepare three 9-inch cake pans by lightly greasing them, dusting with flour, and shaking out the excess. Change), You are commenting using your Facebook account. In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. Upvote Downvote. Guava Cake Recipe from The Girl Who Ate Everything The recipe was super easy, and in no time my cake was done. My inspiration was the guava cake from Akis Bakery in San Jose. Discovery, Inc. or its subsidiaries and affiliates. Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava . Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. The guava gel is so easy to make and adds that extra layer of guava goodness to the cake. 2009 BEST OF SILICON VALLEY Reader Survey Winner - Third Place Best Bakery 2007 BEST OF SILICON VALLEY Reader Survey Winner - Third Place Best Bakery A fixture in San Jose's Japantown and Willow Glen, Aki's Bakery has specialized in designing cakes for holidays, birthdays, weddings, graduations and other special occasions since 1963. Step 8 - It's time to assemble the cake. Two layer of milk chocolate chiffon cake, one layer of white chiffon cake, custard filling & iced w/ vanilla fluff offered in a 7" (sreves 6-8) or a 9" (sreves 10-8) Karat Cak. I left and came back when the cakewalk was over, expecting to grab my cake and run. Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Bake for 45-55 minutes, or until a toothpick inserted in center comes out clean (except for the guava paste). To make batter, sift together cake flour, sugar, baking powder and salt. In a medium sauce pan, bring the 2 cups guava juice and sugar to a boil. NYT Cooking is a subscription service of The New York Times. Many local bakeries have tried to reproduce the famed cake and in this epic adventure, we chase the top four contenders.La Patisserie Bakery19758 Stevens Creek BlvdCupertino, CA 408-446-4744Website: lapatisserie.netOpen Tuesday through Friday 7AM to 8PM, Saturdays 8AM to 8PM, Sundays 9AM to 5PM, Mondays 8AM to 8PMBijan Bakery \u0026 Cafe441 Saratoga AvenueWest San Jose, CA408-247-4888Open Mondays through Thursdays 6:30AM to 9:30PM, Fridays 6:30AM to 10PM, Saturdays from 7AM to 10PM, and Sundays from 8AM to 9:30PM170 S. Market Street, Unit #110Downtown San Jose, CA408-971-8000Open Mondays through Thursdays from 6:30AM to 9:30PM, Fridays and Saturdays from 7AM to 11PM, and Sundays from 7AM to 9:30PMWebsite: bijanbakery.comElite Bakery4123 Dyer StreetUnion City, CA 94587510-400-1425Open Mondays through Saturdays from 8AM to 7PM and Sundays from 8AM to 5:30PMFlower Flour896 Willow StreetWillow Glen/San Jose, CA 95125408-279-0843Website: www.flower-flour.comOpen Tuesdays through Fridays from 7:30AM to 6PM, Saturdays from 7:30AM to 6PM, and Sundays from 7:30AM to 5PM____________________________Photo Attributions:Fruit Jelly by Lall [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)]Music Attributions:Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025Artist: http://incompetech.com/ Make the frosting: In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until frothy, 1 to 2 minutes. There is a possibility it had some food dye in it. Pour half the batter on a greased mold. Add in the sugar and salted increase speed to high. Beat with a spoon until mixture is smooth. It was the one cake that the entire family enjoys, and I wanted to make one so we didnt always have to trek out to San Jose to purchase and enjoy the treat. Slowly fold in the Cool Whip, combined well. Transfer the whipped cream to a bowl. Its delicious! Guava cake has three components to it - the cake, the filling/frosting and the shiny gel topping. Required fields are marked *. Chill for at least 2 hours before serving. Add eggs, one at a time. Gradually add flour mixture to butter mixture until fully blended. IF using a single layer 9x13 pan; ice the entire cake, pour some of the glaze over the center. Grease and line three 6 inch x 2 inch round cake pans with parchment paper. Thanks! 1 1/4 cups sugar (granulated), divided 1 tablespoon baking powder 1 teaspoon salt 1/2 cup vegetable oil 1 cup frozen guava juice concentrate, thawed and undiluted 5 egg yolks, slightly beaten 2 to 3 drops red food coloring (optional) 8 egg whites, room temperature 1/2 teaspoon cream of tartar Guava Frosting: 1 1/2 cups heavy cream Add in the cream cheese to the mixing bowl ( no need to clean out after whipping the heavy cream) and whip until smooth. Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Sift flour and baking powder together in a separate bowl. Vegetarian Recipe. (LogOut/ Remove from oven, immediately turn cake over onto a rack. (Dont overwhip!) Beat together egg whites with the cream of tartar in a clean bowl until soft peaks form. ). Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. You could use just a whipped cream frosting or a basic buttercream. Allow to cool completely. The guava cake is awesome! We have guava cake almost every year on our anniversary. Learn how your comment data is processed. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. I am celebrating today with this incredibly delicious Hawaiian Guava Cake from Alana Kysar's cookbook: Aloha Kitchen - Recipes From Hawai'i. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Spread the guava gel over the top of the cake almost all the way to the edges. Replace the bowl on the stand mixer and fit the machine with the paddle attachment (there's no need to clean the bowl). Outside of Hawaii and California, pink guava concentrate can be tough to find, but you can also use white guava concentrate or 100 percent guava juice. Definitely go with what you like best. The original Dee Lite bakery was bought out by Saint-Germain Bakery in 1990, which unfortunately closed in 2018. I felt like a mom watching her kid get chosen last for a team. Happy Aloha Friday!! Add sugar and vanilla and beat until completely mixed and smooth. It is a guava flavored cake. Subscribe now for full access. It's sort of a non color yellowish? Guava Cake in 2023 | Guava cake, Desserts, Cake recipes Is there any other frosting that might go well with this? Hi there! Let cool in pan for 10-15 minutes before removing from pan to cool completely on a wire rack. Guava cake was first invented in the 1960s by Herbert Matsuba. I havent tried the Recipe yet. From: 2018-07-01 Semi-Homemade. Did I miss the memo that mothers should take a cake decorating class when their kids hit elementary school? I was actually offered last year to write a cookbook, a Hawaiian/tiki-themed book and after careful consideration I turned it down. Now considered a classic Hawaiian dessert, guava cake was created at Dee Lite Bakery in Honolulu, where it became widely popular. 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml) cup granulated sugar (100g) C Corn Starch (30g) 2 tablespoon Water Instructions Make the guava gel first: Make the guava gel first so it has time to set up. In another bowl, mix together guava pulp and juice. Happy Aloha Friday. I love that Alana included a history of Hawai'i and Hawaiian food at the beginning of the book. It was the classic guava sheet cake with the whipped cream icing and guava gel on top. IF using a single layer 9x13 pan; ice the entire cake, pour some of the glaze over the center. Its really a delicious and easy cake, and doesnt need an Eat Me sign to be enjoyed. If all you can find is a guava nectar or juice blend such as passion-guava or guava strawberry etc.) 2023 Warner Bros. Just the whites. Grease and flour 2 round cake pans or a 9x13 baking pan. Bake until a toothpick comes out clean when inserted into the center, about 25-30minutes. Alana's book came out last week and I have been cooking a ton of recipes since I got my hands on it. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Grease baking pan and preheat oven 180 C or 350 degrees F. Cream butter, sugar, and almond essence. Maybe for our anniversary this year. Sift together flour, nutmeg, baking soda, cinnamon, and cloves in a bowl. Hello, I would like to know if you used Goya guava pulp or Goya Guava paste? I am also not a huge fan of cream cheese frostings but it works really well here, it doesn't taste like a traditional cream cheese frosting used on carrot or red velvet cakes. To contact us for partnerships or just to say hi, email us at eating the world (at) gmail.com, Create a website or blog at WordPress.com, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window). Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. My fav is Guava chiffon but can't seem to find one close to my now closed fave Let me know if you have any other questions, I will try to help as best I can. Add in the oil and mix until combined. Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. 2019-04-05 Preheat oven to 350 Deg F. Line a 9x13 pan with parchment paper, leaving some overhang on the long sides. Hi! Ingredients: 12 tbs butter 1 cup sugar 2 cups flour 2 eggs 1 t. baking powder 1 tsp vanilla extract 8-10 oz guava paste Procedure 1. The guava gel had stiffened, so there might have been some clumps. In a bowl, mix together cake mix, guava juice, eggs, and oil until together for 2 minutes with a, For the cream layer In another bowl, beat cream cheese with. Gently fold whites into batter. Grease and flour one 13x9 inch pan. Add eggs, one by one, beating thoroughly. Just the whites makes for a lighter, fluffier cake. 2 cups/320 grams cake flour 2 teaspoons baking powder teaspoon kosher salt cup/115 grams unsalted butter (1 stick), at room temperature 1 cups/250 grams granulated sugar 6 large egg whites. Subscribe to get latest recipe emails, recipe roundups and more. Hope you enjoy my recipes! Cut into 24 pieces and serve immediately. Gradually increase the speed to high and whip until its light and fluffy with stiff peaks, another 2 to 3 minutes. We spent our first anniversary in Hawaii and my sister in law got a guava cake for us to celebrate. I don't know how many they will make. Kiera Wright-Ruiz, Featured in: The 12 Best Cookbooks of Spring 2019, 248 calories; 14 grams fat; 7 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 29 grams carbohydrates; 0 grams dietary fiber; 18 grams sugars; 3 grams protein; 160 milligrams sodium. More Info At www.allrecipes.com Guava Cake Recipe Hawaii Recipe For Guava Cake document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Pingback: The Surgeon, Part Deux; Honolulu The M&M Show. Cream butter. Mix the cornstarch and water together well in a small bowl. Recipes that her family made, her friend's made, some she's adapted to how she likes to make them and more. Ron T May 24, 2014. 2 cups all-purpose flour cup white sugar 1 tablespoon baking powder 1 teaspoon salt cup vegetable oil cup water 6 fluid ounces guava nectar 5 egg yolks 2 teaspoons vanilla extract 2 teaspoons grated lemon zest 3 drops red food coloring 8 egg whites teaspoon cream of tartar cup white sugar Directions While cooling, stir it ocassionally to help it cool down faster. Pour some of the glaze in between the layers. I used Goya guava puree - as stated in the recipe. 2. I LOVE the liliko'i (passion fruit) chiffon pie, but I didn't feel like fussing with pie crust that day. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. (Don't overwhip!) Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Preheat oven to 350 degrees. 2012-05-01 Puree guava and remove seeds by using a strainer. Fold in shredded guava using a spatula. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. $10 bucks its the last cake chosen tonight, my husband joked. Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. In a separate bowl combine milk, vanilla, guava puree and optional food coloring. The original Dee Lite bakery was bought out by Saint-Germain . The next day, I couldnt fit the cake into my cake holder so had to bring it on a plate, uncovered. The cake is made with cake flour for a light and tender crumb. Slowly fold in the Cool Whip, combined well. In a medium mixing bowl, beat cream cheese with hand mixer until fluffy. Guava Cake A few weeks ago I found out about a bakery in San Jose called Aki's Bakery. Allow the guava mixture to cool. Grease and flour 2 round cake pans or a 9x13 baking pan. Refrigerate until ready to use. No more $30 cakes; hello $5 homemade cakes! Aki's Guava Delight | Recipe for guava cake, Hawaiian desserts, Delish Do you think I could make these into cupcakes using this exact recipe? Refrigerate until ready to use. Many local. Heat the oven to 350 degrees. For a couple of years, I was a bit of cake snob, only wanting homemade cakes. As an Amazon Associate I earn from qualifying purchases. Clean mixer. Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. Whip egg white mixture until soft peaks form. Place in the refrigerator while you make the guava layer. Preheat oven to 325 degrees F (165 degrees C). The New York Times shares a version adapted from Alana Kysars book Aloha Kitchen: Recipes From Hawaii. While we cant go on a trip to Hawaii anytime soon, this may be the next best thing! On low speed alternated adding in the flour and milk mixtures until well combined. So informative on what exactly Hawaiian food is, where it came from, how it came to be. Make the guava gel first so it has time to set up. Guava Chiffon Cake Recipe Cooking Hawaiian Style Hawaiian Guava Cake Dessert | Favorite Family Recipes Yes you can. Im also going to keep it in a pan, so it looks pretty. This version is adapted from blogger Alana Kysars Aloha Kitchen: Recipes From Hawaii, a cookbook of traditional Hawaiian dishes. To celebrate today, we are going to explore one of the most iconic treats from post-statehood Hawaii, guava chiffon cake. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. 2007-2022 Real Mom Kitchen | Laura Powell. Learn how to make homemade Guava Chiffon Cake from making the cake's batter from scratch to the sweet and tangy guava glaze. When it's all in, beat on high speed for approximately a minute. Pour batter into prepared pan. I was going to make this for a friend's birthday but I cannot find the guava puree or concentrate at any of the major grocery stores. Finally, I couldnt bear to watch my orphan cake. I get frozen guava puree from Goya at a local, small Mexican grocery. Once the cake is cooled make the frosting: In a stand mixer fitted with the whisk attachment, whisk the heavy cream until light and fluffy with soft peaks then transfer to a bowl. You can get a smaller version of the cake, but youre going to want to go big here. Please leave a comment on the blog or share a photo on Instagram. L Emily LaBrecque Sweet Snacks Sweet Desserts No Bake Desserts Just Desserts Sweet Treats Baking Desserts Lemon Recipes Pie Dessert Upgrade your summer celebration with this delicious s'more pie recipe! We looked the place up on yelp.com and found out that you gotta get there early or all the good stuff is gone. This cake is also insanely good straight out of the freezer, if you have the self-kindness to stow a few slices away when you get it. Make a well in the center; add oil, water, guava juice, egg yolks and vanilla. I say that prep times are approximate as well as cooling etc since not everyone makes every recipe to the exact minute as stated. The frosting is made with guava as well as cream cheese. Note: The information shown is Edamams estimate based on available ingredients and preparation. The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Aki's Bakery (also sadly now closed). It should not be considered a substitute for a professional nutritionists advice. Bake 45-55 minutes. The Prescott Breadery. There arent any notes yet. Tag @realmomkitchen on Instagram and hashtag it #realmomkitchen. I thought. Cake brushed with syrup. Cut into 24 pieces and serve immediately. But some of the best cakes Ive made have been modifications of boxed cake mixes, so I wanted another for my repertoire. Pineapples aren't even originally from Hawai'i. Looking for something a little different as birthday person likes tropical fruit cakes. If you cant find it on the juice isle, another place to look is at the refrigerated or frozen juice sections. Advertise with us | Contact us | Privacy Policy | Terms of Use | Site Map. Gradually add flour mixture to butter mixture until fully blended. Mocha chiffon cakes filled & iced w/ mocha serves 8-12 peopel. Or you can leave in one layer and just add the frosting and gel on the top. If you have any further questions then do let me know in the comments and or email me [emailprotected] and Ill do my best to help. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. Add a few drops of red coloring, if needed. I'm bringing a cake to celebrate a birthday. Add sugar and vanilla and beat until completely mixed and smooth. All rights reserved. In a bowl combine the cake flour, baking powder and salt, whisking to combine. New location to be announced via email: Akisbakery95126@gmail.com. Hawaiian Guava Cake from Aloha Kitchen by Alana Kysar. When I was deciding on what dessert to make first it was a toss up between the guava cake and the liliko'i chiffon pie. William Yamada puts frosting into a chiffon cake. Pipe rosettes or stars around the top edge with the remaining frosting. She doesn't like chocolate too. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Bake 45-55 minutes. Have never tried guava cake, but would love to have it anytime . Guava Chiffon Cake Recipe - Food.com Copyright Pineapple and Coconut LLC 2023. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Make the frosting: In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until frothy, 1 to 2 minutes. Add the flour/baking powder mixture, little by little. Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. Lower the speed to medium and add the food coloring (if using). It is in packages found in frozen sections. Serves 12. When we got married on Hawaii, one layer of our wedding cake was a vanilla bean cake with guava curd filling. Hi! More like a chiffon cake. They are sort of a Hawaii type bakery that has all the cakes we used to eat in Hawaii. My husband just shook his head as I stepped into the car. Preheat oven to 350 degrees F (175 degrees C). I was able to find the Jumex brand of guava nectar at one of my local grocery stores on the juice section. Return to heat and bring back to a boil and boil for one minute. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. 2023 SanJose.com: A City Guide by Boulevards.All rights reserved. It took me nearly 5 hours to make. We taste tested the spare cupcakes and found the cake and guava jelly delicious, but weren't fans of the cream cheese frosting. It was amazing. Make 1 recipe of cake , and cut in half for the 2 layers in your photo? The whole night, I watched as other kids selected cakes. The Breadery is an in-home bakery that was started in 2013 by Jenny Mills and throughout the years has become Prescott's Personal Bakers. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. Ms. Kysar likes Ceres brand guava juice. Guava Cake Recipe Preheat oven to 350 Deg F. Line a 9x13 pan with parchment paper, leaving some overhang on the long sides. Guava Chiffon Cake - Allrecipes Chill for at least 2 hours before serving. I love Hawaii and my blog name has pineapple in it, but even I don't add pineapple to recipes to make them Hawaiian. Grease and flour 2 round cake pans or a 9x13 baking pan. When I got there, I was aghast. Sift together the flour, sugar, baking powder, and salt into a large bowl. Categories Bakeries, Cookies & Crackers Gallery Add Photos Be the first to add a photo! Yeah! In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. Hawaiian Guava Cake - Real Mom Kitchen - Cake Mix Recipes In a large mixing bowl, cream together butter and sugar. Preheat oven at 350F 2. And I want to make it for my blog one day. Mix the corn starch with water in a separate bowl until well mixed then add to the guava mixture in the pan. Refrigerate the cake until ready to serve. Top with remaining cake batter, covering guava paste. Chill for at least 2 hours before serving. Lower the speed to medium and add the food coloring (if using). Heat the oven to 350 degrees. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. Change). I live in a city so I have access to various types of markets and co-ops. The recipe was super easy, and in no time my cake was done. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Aki's Bakery - SanJose.com Some are more pink, some more yellow. Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) It sweet, tart and tropical. In another bowl, cream together butter and sugar. Hi! I'm keepin' it real in the kitchen with easy tasty family friendly recipes! I typically bake cupcakes at 350 Deg f for about 15-18 minutes. Simmer until sugar is dissolved then let steep until cool. (LogOut/ I am going to eat this piece of cake, sip some tea and look up the next recipes I want to make. photo by Craig T. Kojima for the Honolulu Star-Bulletin, Your email address will not be published.